Let Swiss Master Butcher
Marcel Hess
Prepare Your Special Yom Tov and Shabbat Meals
 Although Hess is world renowned as a master sausage
maker and for it’s delicious restaurant meals – the Hess
family tradition, which goes back 6 generations, has
it’s roots in preparing specially ordered meat meals for Yom Tov
and Shabbat.
Among the many delectable items you may order are a tantalizing Roast
Beef aged for 3 weeks to perfection, as well
as delicious Entrecote Steaks also aged for 3 weeks.
We also offer a wide variety of special cuts such as: authentic filets
to be prepared as filet Wellington or Chateau
Briand, Filet Mignon or Beef Stroganoff.
At Hess we can also can prepare for you tasty Boneless Veal
Breasts, Boneless Rack of Veal, Veal
Cutlets, Veal Osso Bucco, succulent Filet of Duckling,
or Lamb Osso Bucco.
Other specialty cuts are also available upon request. Marcel
will be happy to advise as well as recommend the best
possible meat delicacies in order to enhance your Shabbat or Yom Tov
meals for your family and guests. Please order in
advance. Phone Marcel at 054 524 1800 direct, between
10 am to 1 pm or from 4 pm and 6 pm.
And of course, you can be assured of only the very highest
quality products and Kashrut!
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