Marcel Hess (right) preparing
sausages in Basel, Switzerland, 1968.
sausages in Basel, Switzerland, 1968.
Doron Hess (7th generation) producing
sausages in Raanana, Spring 2004.
sausages in Raanana, Spring 2004.
Herman Hess (2nd from left) with
son, Marcel (left) and crew in front
of Hess Delicatessen in Basel.
son, Marcel (left) and crew in front
of Hess Delicatessen in Basel.
(left) Hess Deli Dynasty – producing
fine deli products since 1795.
In photo: Joseph Hess (left) in
front of family home/store in
Zwesten, Germany, 1912.
fine deli products since 1795.
In photo: Joseph Hess (left) in
front of family home/store in
Zwesten, Germany, 1912.
Inspired by Avraham Avinu’s example, Marcel Hess strives to live up to the standard of hospitality set by our great patriarch.
Marcel personally combines the very best of Old-European dining traditions with expert food preparation and service.
Swiss-certified master chef and sausage maker, Marcel creates a unique “eshel” (inn) of Avraham to enhance your dining pleasure.
Marcel personally combines the very best of Old-
Swiss-
The Hess Philosophy
Herman Hess,1906-1989
Zwesten (Germany), Basel (Switzerland)
Former Chief Rabbi, Rav Yisrael Meir Lau,
on a recent visit to the restaurant.
on a recent visit to the restaurant.
JERUSALEM: 9 Heleni Hamalka • 02-625-5515 • Fax: 02-624-3157 • Sun. – Thurs. 12:30 pm – 11:00 pm
