All prices are in NIS and are for “take-out” food.
Sandwiches/Deli
All sandwiches, besides hot dogs, include cole slaw & pickles
1. Beef Pastrami – Hickory smoked 42
2. Roast Beef Sandwich – Grilled on Italian, home-made tasted chibetta bread, pickles & cole slaw 47
3. Turkey Pastrami – Hickory smoked 42
4. Dutch Special: Corned Beef, Chicken Liver Paté
served with fried onions, pickles and cole slaw 59
5. Hot “Fleischkase” Meat Loaf – Huge, 300 grams, oven baked
and grilled 68
6. Hot Pickled Brisket (Corned Beef/Salt Beef) 39
7. Tongue Sandwich 49
8. Liver Paté Sandwich with fried onions 39
9. Krakauer Salami Sandwich – Hickory smoked 42
10. Salami Tipo Milanese – Air-dried 42
11. Bologna Selection (Swiss style Aufschnitt) 39
12. Salami or Hungarian Spicy Smoked Salami 42
13. Veal-“Ham” Sandwich with fired onions, taste
“what you’ve been missing!” 68
14. Hot Dog Sandwich with mustard 25
15. Hot Dog Sandwich with mustard and sauerkraut 35
16. Side Order of French Fries or Potato Salad 15
17. Side Order of Choucroute (Sauerkraut) 18
Sandwiches/Deli
All sandwiches, besides hot dogs, include cole slaw & pickles
1. Beef Pastrami – Hickory smoked 42
2. Roast Beef Sandwich – Grilled on Italian, home-
3. Turkey Pastrami – Hickory smoked 42
4. Dutch Special: Corned Beef, Chicken Liver Paté
served with fried onions, pickles and cole slaw 59
5. Hot “Fleischkase” Meat Loaf – Huge, 300 grams, oven baked
and grilled 68
6. Hot Pickled Brisket (Corned Beef/Salt Beef) 39
7. Tongue Sandwich 49
8. Liver Paté Sandwich with fried onions 39
9. Krakauer Salami Sandwich – Hickory smoked 42
10. Salami Tipo Milanese – Air-
11. Bologna Selection (Swiss style Aufschnitt) 39
12. Salami or Hungarian Spicy Smoked Salami 42
13. Veal-
“what you’ve been missing!” 68
14. Hot Dog Sandwich with mustard 25
15. Hot Dog Sandwich with mustard and sauerkraut 35
16. Side Order of French Fries or Potato Salad 15
17. Side Order of Choucroute (Sauerkraut) 18
Special Overstuffed Versions
a. For an additional 50 grams – add NIS 13
b. For an additional 100 grams of meat – add NIS 26
c. For an additional 150 grams of meat – add NIS 36
d. For an additional 200 grams of meat – add NIS 46
Appetizers – A Mouth-Watering Choice of:
18. Chicken Liver Paté stuffed with pistachio nuts flavored
with brandy served with berry sauce 48
19. Duck Liver Paté stuffed with hazel nuts flavored with brandy 59
20. Swiss Style Beef – Air dried over a period of 6 months,
sliced very thin and served with pickles 88
21. The King’s Gourmet Platter – A magnificent combination of Rumanian Pastrami, Salami Tipo Milanese, Italian-style Carne
Secco Di, and Swiss Delikatess-aufschnitt made from calf-veal
with assorted flavors including wild-forest mushrooms, sweet
apricots and pistachios 130
22. The King’s Majestic Platter – A superb combination of
Rumanian Pastrami, Salami Tipo Milanese, Italian-style
Carne Secco Di, and Swiss Delikatess-aufschnitt made from calf-
veal with assorted flavors including wild-forest mushrooms, sweet apricots and pistachios, as well as chicken liver and duck paté,
hickory smoked duck parfait with berry sauce & fried onions 230
with brandy served with berry sauce 48
19. Duck Liver Paté stuffed with hazel nuts flavored with brandy 59
20. Swiss Style Beef – Air dried over a period of 6 months,
sliced very thin and served with pickles 88
21. The King’s Gourmet Platter – A magnificent combination of Rumanian Pastrami, Salami Tipo Milanese, Italian-
22. The King’s Majestic Platter – A superb combination of
Rumanian Pastrami, Salami Tipo Milanese, Italian-
Soups
23. Hungarian style Goulash soup 42
24. German style Grünkern soup 42
25. Dutch style Green Pea soup 39
26. Traditional – Beef, Chicken & Kneidel Broth 32
Refreshing Drinks
23. Hungarian style Goulash soup 42
24. German style Grünkern soup 42
25. Dutch style Green Pea soup 39
26. Traditional – Beef, Chicken & Kneidel Broth 32
Refreshing Drinks
27. Sodas 10
28. Maccabee Beer 12
29. Goldstar Beer on the tap 1/3 Liter – 14 • 1/2 Liter – 19
30. Polner – White, Dark or Salvator Beer 23
31. Coffee or Tea 10
Special Items Not Always Available:
32. Filet Mignons – Grilled or pan-fried authentic filet – aged 3
weeks, flavored with Cabernet wine, served in Swiss wild forest
mushroom gravy, french fries, a variety of vegetables & cole slaw 230
33. Filet Rack of Baby Lamb – Delicious, on-the-bone, grilled
and flavored with stock of lamb. Served with a gravy made of
Cabernet wine and wild forest mushrooms 250
34. The Huge Hess Rib-Eye Steak – King-sized, sizzling steak
on the bone, perfect for steak lovers! Served with french fries,
vegetables & cole slaw 420
35. Authentic Wiener Schnitzel – Made with the very best shoulder
cut from tender veal raised on the Golan Heights. Pan fried &
seasoned with bread crumbs and served with side orders of
french fries & cole slaw 170
36. Boneless Rack of Veal or Breast of Veal – Juicy, oven baked
in a Sauvignon blanc mushroom gravy, served with french fries,
vegetables and cole slaw 190
37. Pan-fried Veal Liver with onions – Served with french fries
or rice, sweet and sour red cabbage & cole slaw 140
Specials – Main Courses
38. Delicious Entrecote Steak – This exquisite cut is aged for 3 weeks, served with garlic butter (parve) and Italian flavored herbs.
Side dishes include baked potato or french fries & cole slaw 116
39. Entrecote Steak served with a creamy, mushroom sauce
flavored with Cabernet Wine & served in a pan 134
40. Double Sized Steak (approx. 500 grams) 160
41. Traditional Cooked Brisket (approx. 300 grams) Served with vegetables, French fries, and cole slaw 96
42. Grilled Veal Cutlet – Grilled veal cutlet, served with
vegetables, french fries and cole slaw 180
43. Grilled Veal Cutlet “Toscanini” – Grilled veal cutlet topped
with chicken paté, served with vegetables, fries & cole slaw 210
44. Whole Cornish-Hen in the Basket – Grilled & flavored with
herbs & garlic on a bed of french fries & cole slaw 96
45. Chicken Schnizel Vienne style – Pan fried and served with
french fries & cole slaw 89
46. Crispy House Duck – Half a duck, oven baked and glazed with
an apricot/orange & honey gravy. Served with fries & cole slaw 170
47. Wiener Sausages – (Hickory smoked & simmered veal
sausages) Served with freshly home-made potato salad or
french fries, cole slaw and bread 48
48. Bockwurst – (Hickory smoked & grilled all beef sausages)
Served with freshly home-made potato salad or french fries,
cole slaw and bread 48
49. Traditional Kalbsbratwurst – Served with authentic Swiss
“roesti” (huge Swiss style potato latke) topped with an egg and
cole slaw 78
50. The Royal Wurst (at it’s best) – A huge beef sausage prepared
in French “saucisson” style, flavored with garlic and black pepper. Shredded, smoked and grilled to perfection. Served with sauerkraut and potato salad. (This sausage is slightly spicy) 78
51. Lamb Sausage – Pure, fresh lamb raised on the Golan Heights, mixed with hickory smoked pure beef grilled to perfection. Served
with sauerkraut and potato salad or french fries 78
52. Royal Lamb Platter – A succulent cut of shoulder of lamb,
approx. 500 gr.) oven baked and served with genuine lamb sausage grilled in it’s own gravy with fried rice, vegetables & cole slaw 250
53. Royal Choucroute Garnie Platter – A treat of pickled brisket,
garlic sausage, French saucisson & Swiss Landjäger, pickled
tongue, brisket, pickled veal-ham, Rumanian pastrami, Swiss veal sausage, sauerkraut and German style potato salad 150
Side dishes include baked potato or french fries & cole slaw 116
39. Entrecote Steak served with a creamy, mushroom sauce
flavored with Cabernet Wine & served in a pan 134
40. Double Sized Steak (approx. 500 grams) 160
41. Traditional Cooked Brisket (approx. 300 grams) Served with vegetables, French fries, and cole slaw 96
42. Grilled Veal Cutlet – Grilled veal cutlet, served with
vegetables, french fries and cole slaw 180
43. Grilled Veal Cutlet “Toscanini” – Grilled veal cutlet topped
with chicken paté, served with vegetables, fries & cole slaw 210
44. Whole Cornish-
herbs & garlic on a bed of french fries & cole slaw 96
45. Chicken Schnizel Vienne style – Pan fried and served with
french fries & cole slaw 89
46. Crispy House Duck – Half a duck, oven baked and glazed with
an apricot/orange & honey gravy. Served with fries & cole slaw 170
47. Wiener Sausages – (Hickory smoked & simmered veal
sausages) Served with freshly home-
48. Bockwurst – (Hickory smoked & grilled all beef sausages)
Served with freshly home-
49. Traditional Kalbsbratwurst – Served with authentic Swiss
“roesti” (huge Swiss style potato latke) topped with an egg and
cole slaw 78
50. The Royal Wurst (at it’s best) – A huge beef sausage prepared
in French “saucisson” style, flavored with garlic and black pepper. Shredded, smoked and grilled to perfection. Served with sauerkraut and potato salad. (This sausage is slightly spicy) 78
51. Lamb Sausage – Pure, fresh lamb raised on the Golan Heights, mixed with hickory smoked pure beef grilled to perfection. Served
with sauerkraut and potato salad or french fries 78
52. Royal Lamb Platter – A succulent cut of shoulder of lamb,
approx. 500 gr.) oven baked and served with genuine lamb sausage grilled in it’s own gravy with fried rice, vegetables & cole slaw 250
53. Royal Choucroute Garnie Platter – A treat of pickled brisket,
garlic sausage, French saucisson & Swiss Landjäger, pickled
tongue, brisket, pickled veal-
JERUSALEM: 9 Heleni Hamalka • 02-625-5515 • Fax: 02-624-3157 • Sun. – Thurs. 12:30 pm – 11:00 pm
